• Popover Poker
• Cheese Popovers Recipe Classic

If a casino has a history Popover Poker of delayed payouts, avoid them. A firm favourite for debit and credit card transactions. Casino rating Excellent. Does MegaSlot offer a no deposit casino bonus? Caribbean Stud Poker Strategies Caribbean Stud is a very popular form of Poker. The Facebook App Center is a place to play games and discover great apps on Facebook.

A popover is a light roll made from an eggbatter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.

Popovers may be served either as a sweet, topped with fruit and whipped cream; or, butter and jam for breakfast; or, with afternoon tea; or, with meats at lunch and dinner.

Name[edit]

The name 'popover' comes from the fact that the batter swells or 'pops' over the top of the tin while baking. Popovers are also known as Laplanders.^[1]

History[edit]

The popover is an American version of Yorkshire pudding and similar batter puddings made in England since the 17th century,^[2][3]

The oldest known reference to popovers dates to 1850.^[4] The first cookbook to print a recipe for popovers was in 1876.^[5]

A variant of popovers with garlic and herbs is called Portland (Oregon) popover pudding.^[6] Other American popover variations include replacing some of the flour with pumpkin puree and adding spices such as allspice or nutmeg. Most American popovers today, however, are not flavored with meat or herbs. Instead, they have a buttery taste.

Ogden Nash inverts the historical order of events.

Let's call Yorkshire pudding
A fortunate blunder:
It's a sort of popover
That turned and popped under.^{[citation needed]}

Popover Poker

References[edit]

1. ^Prescott, Augusta S (1889). Journal cook book. Albany Journal Company. p. 38.
2. ^McGee, Harold (2004-11-16). On Food and Cooking: The Science and lore of the Kitchen. p. 551. ISBN9780684800011.
3. ^Beard, James (1996-10-01). James Beard's American Cookery. ISBN9780883659588.
4. ^Oxford English Dictionary, 3rd edition, 2006, s.v.
5. ^Henderson, Mary F. (1876). Practical Cooking and Dinner Giving. Harper & brothers. p. 71. Retrieved 2009-10-11. Practical Cooking.
6. ^Evan Jones, American Food: The Gastronomic Story, 1975, p. 102

Cheese Popovers Recipe Classic